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Israeli Salad

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Israel

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4518147

License: CC BY-SA 4.0 · Wikibooks contributors

#israeli #recipes for salad #recipes using cucumber #recipes using lemon juice #recipes using parsley #recipes using pepper #recipes without cooking time #recipes without servings #very easy
Drink Salad

Ingredients

Scale
  • 1 cucumber, chopped in 1 cm cubes
  • 1 tomato, chopped in 1 cm cubes
  • 1 onion, chopped in 1 cm cubes
  • ¼ cup chopped parsley
  • 2 tbsp oil
  • 2 tbsp lemon juice or vinegar
  • ½ tsp salt
  • ½ tsp freshly-ground black pepper
  • 1 tsp za'atar (can substitute ¼ tsp thyme)

Directions

  1. Mix cucumber, tomato, onion, and parsley.
  2. Mix oil, lemon juice, salt, pepper, and za'atar to make dressing.
  3. Pour dressing over vegetables. Correct seasoning to taste.

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