Side recipe illustration Illustrative image—not a photograph of this dish. Be the first to upload a real one.
v1 Public Imported from Wikibooks revision 4513019

Indian Rice

personRecipeLibrary
starNot Rated Yet

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of India | Vegan Cuisine

print Print history History
schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4513019

License: CC BY-SA 4.0 · Wikibooks contributors

#boiled #easy #indian #recipes using cashew #recipes using cumin #recipes using raisin #recipes using rice #recipes without cooking time #recipes without servings #side dish #vegan
Side Vegan

Ingredients

Scale
  • 2 teaspoons olive oil
  • 1 teaspoon cumin
  • ½ cup raisins
  • ¼ cup cashews
  • 2 cups basmati rice
  • 4 cups water

Directions

  1. Heat the olive oil in a pot.
  2. Add the cumin, then the raisins and cashews. Sauté for two minutes.
  3. Add the rice, and sauté for another minute.
  4. Add water, and bring everything to a boil.
  5. Lower the heat, cover, and cook for 12 minutes.

Notes

Basmati rice is recommended, as other types may turn out poorly. Do not use Italian risotto rice, or any sticky rice.

Test Notes

lock Sign in to add tested notes or ratings.

No test notes yet.