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v1 Public Imported from Wikibooks revision 4587345

Indian Pudding

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | North America | Native American cuisine | Vegetarian Cuisine | Dessert

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schedulePrep 0 min local_fire_departmentCook 0 min groups6 speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4587345

License: CC BY-SA 4.0 · Wikibooks contributors

#inexpensive #medium difficulty #native american #recipes for dessert #recipes for pudding #recipes using cow milk #recipes using egg #recipes using ground cinnamon #recipes using ground ginger #recipes using molasses #recipes using nutmeg #united states
Dessert Vegetarian Camping Baked

Ingredients

Scale
  • 1 quart milk
  • 1 cup cold water
  • 6 tablespoons cornmeal
  • ½ teaspoon salt
  • 1 cup molasses
  • 1 teaspoon baking soda
  • 3 tablespoons brown sugar
  • ½ teaspoon nutmeg
  • 1 tablespoon ginger
  • ½ teaspoon cinnamon
  • 4 egg yolks, beaten
  • 4 egg whites, whipped to stiff peaks

Directions

  1. Set aside ½ cup of the milk. Boil the remaining milk.
  2. Add cold water to cornmeal to wet it.
  3. Slowly pour the cornmeal mixture into the boiling milk. Add salt.
  4. Boil for 15 minutes, stirring constantly. If skin forms, remove it. Remove from heat, set aside.
  5. In a small bowl, mix molasses with baking soda, the ½ cup cold milk, and brown sugar.
  6. Add the spices and the beaten egg yolks to this mixture.
  7. Slowly pour the molasses mixture into the cornmeal mixture.
  8. Fold in the whipped egg whites.
  9. Grease or butter a baking dish, add the batter, and bake for 1 hour at 350°F.

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