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Indian Omelet
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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Indian Cuisine | Breakfast | Omelet Recipes
schedulePrep 0 min
local_fire_departmentCook 0 min
groups2 speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4517802
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 4 large eggs
- 1 cup finely-chopped onion
- ½ cup chopped tomatoes
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon cumin seeds
- Finely-chopped coriander leaves, to taste
- Finely-chopped hot green chiles, to taste
- Red chile powder, to taste
- Oil
Directions
- In a small bowl, whisk the eggs lightly. Add in all the other ingredients and mix properly.
- Set a skillet on stove, and smear its surface with a thin coat of oil.
- Pour the contents of the bowl into the skillet.
- Lightly brown on one side.
- Turn over and lightly brown other side.
