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Imitation Caramel Sauce (vegan)
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schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4518959
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 2 cups (480 g) granulated sugar
- ¾ cup soy milk, rice milk, or other non-dairy milk of choice
- ¾ cup turbinado sugar
- ⅓ cup maple syrup or brown rice syrup
- 1 tbsp water
- 1 tbsp arrowroot starch
- 2 tbsp vegan margarine
- 1 tsp vanilla
Directions
- In a small saucepan, combine the soy milk, turbinado sugar, and maple syrup. Whisk well to combine.
- Cook over medium heat, while whisking occasionally, for 3 minutes.
- In a small bowl, whisk together the water and arrowroot, and then whisk this mixture into the saucepan.
- Cook the mixture, while whisking constantly, an additional 2–3 minutes or until it thickens.
- Remove the saucepan from the heat and whisk in the remaining ingredients.
- Serve, or store in an airtight container in the refrigerator and reheat as needed.
