Illustrative image—not a photograph of this dish. Be the first to upload a real one.
Hutspot (Dutch Mashed Vegetables)
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of the Netherlands
schedulePrep 0 min
local_fire_departmentCook 0 min
groups6–8 speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4494488
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 5 lbs potatoes, quartered
- 3½ lbs carrots, cut into pieces
- 2 lbs onions, diced
- 2 cups ham, cubed
- Add cheese, salt, and pepper to your liking
Directions
- Cook potatoes in pan of water, adding salt to taste, until done. Drain.
- Cook carrots, onions and ham, adding a small amount of salt, until carrots are done. Drain, reserving water from carrot, onion, and ham pot.
- Mash all ingredients, adding enough of reserved juices from carrots to reach a mashed potato consistency. Add 2 to 3 chunks of butter while mashing, to taste.