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v1 Public Imported from Wikibooks revision 4502701

Hot Wings

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4502701

License: CC BY-SA 4.0 · Wikibooks contributors

#appetizer #deep fried #main course #medium difficulty #recipes using butter #recipes using chicken wing #recipes using garlic #recipes using hot sauce #recipes with metric units #recipes without cooking time #recipes without servings
Dinner Snack Sauce Fried

Ingredients

Scale
  • 3 oz (85 g) butter, melted
  • 3 oz (85 g) hot sauce
  • 3 cloves garlic, minced
  • 2 tsp soy sauce
  • Oil for deep frying
  • 12 whole chicken wings, tip removed and cut in half
  • 1 tbsp seasoned salt
  • 1 tbsp black pepper

Directions

  1. To make the sauce, combine melted butter, hot sauce, minced garlic, and soy sauce in a stainless steel bowl.
  2. Preheat oil to 350°F (180°C).
  3. Combine seasoning salt, pepper, and wings. Toss to coat.
  4. Fry wings in batches in oil for 11 minutes. Drain on a rack. Do not use paper towels—they will make the food greasy.
  5. Toss wings with sauce and serve warm.

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