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v1 Public Imported from Wikibooks revision 4519044

Hot and Spicy Dip

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4519044

License: CC BY-SA 4.0 · Wikibooks contributors

#easy #recipes for dip #recipes for mayonnaise #recipes for sauces and condiments #recipes using cayenne #recipes using egg #recipes using horseradish #recipes using ketchup #recipes using lemon juice #recipes without cooking time #recipes without servings #united states
Drink Sauce

Ingredients

Scale
  • 2 eggs OR 4 soft-boiled egg yolks OR 3 oz egg substitute with lecithin
  • 1 Tbsp lemon juice
  • ½ tsp salt
  • 2 cups olive oil
  • ¼ cup tomato ketchup
  • 2 Tbsp sweet pickle relish or chutney
  • 1 Tbsp prepared horseradish
  • 1 tsp Worcestershire sauce
  • 1 tsp store-bought hot sauce
  • 2 Tbsp chopped scallions
  • ½ tsp cayenne pepper

Directions

  1. Combine the eggs, lemon juice and salt in a blender. Blend briefly.
  2. While motor is running, add oil in a slow, steady stream until the mixture has emulsified into a mayonnaise.
  3. Transfer to a bowl and add the remaining ingredients.
  4. Season with salt and pepper to taste.

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