Honey Teriyaki Salmon
v1 Public Imported from TheMealDB record 52773

Honey Teriyaki Salmon

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Japanese Seafood recipe supplied by TheMealDB.

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schedulePrep 0 min local_fire_departmentCook 0 min publicJapanese speedmedium

Source: TheMealDB

Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 52773.

Provider record: TheMealDB meal 52773 · updated snapshot-4b9f641bb95224f0

License: TheMealDB API Terms · Recipe data and artwork supplied by TheMealDB.

#breakfast #datenight #fish #japanese #seafood
Breakfast Dinner Japanese

Ingredients

Scale
  • 1 lb Salmon
  • 1 tablespoon Olive oil
  • 2 tablespoons Soy Sauce
  • 2 tablespoons Sake
  • 4 tablespoons Sesame Seed

Video

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Directions

  1. Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together.
  2. Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens.
  3. Garnish with sesame and serve immediately.

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