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v1 Public Imported from Wikibooks revision 4613398

Honey-Peppered Salmon

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American cuisine | Fish

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schedulePrep 0 min local_fire_departmentCook 0 min groups4 speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4613398

License: CC BY-SA 4.0 · Wikibooks contributors

#baked #easy #main course #marinade #naturally gluten-free #recipes using cayenne #recipes using coriander #recipes using garlic #recipes using honey #recipes using lemon juice #recipes using salmon #recipes using salt
Dinner Drink Gluten-free Baked

Ingredients

Scale
  • ¼ cup olive oil
  • 1 tablespoon honey
  • 2 tablespoons Dijon mustard
  • 3 cloves garlic, minced
  • 2 teaspoon cayenne
  • ½ teaspoon ground coriander
  • 2 tablespoons fresh lemon juice
  • salt, to taste
  • 4 (6-ounce) (170 g) center-cut salmon fillets

Directions

  1. In a shallow dish, combine oil, honey, mustard, garlic, cayenne, coriander, lemon juice, and salt. Mix well.
  2. Add salmon and let marinate at room temperature for 30 minutes.
  3. Preheat oven to 350°F (175˚C).
  4. Grease a baking dish.
  5. Remove salmon from marinade and place in the prepared dish.
  6. Bake for 10–12 minutes or until desired "doneness".

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