Dinner recipe illustration Illustrative image—not a photograph of this dish. Be the first to upload a real one.
v1 Public Imported from Wikibooks revision 4613365

Honey Mustard Salmon

personRecipeLibrary
starNot Rated Yet

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Seafood

print Print history History
schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4613365

License: CC BY-SA 4.0 · Wikibooks contributors

#baked #easy #main course #recipes using honey #recipes using prepared mustard #recipes using salmon #recipes without cooking time #recipes without servings
Dinner Baked

Ingredients

Scale
  • 1 salmon fillet (whatever size you like)
  • 3 parts honey
  • 2 parts coarse-grained mustard

Directions

  1. Preheat oven to 350°F/180°C.
  2. Wash and pat dry the salmon fillet. Remove the pin bones (if there are any), and cut salmon into portions if desired.
  3. Mix honey and mustard, and adjust mixture to taste.
  4. Spread mixture generously over and under the salmon.
  5. Cook in oven on top rack for about 15–18 minutes (depending on how you like your salmon cooked).
  6. Finish under broiler for 2–3 minutes, but remove before glaze starts to char.

Test Notes

lock Sign in to add tested notes or ratings.

No test notes yet.