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Honey Lime Chicken Wings
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4513125
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 32 chicken wingettes
- ½ cup freshly-squeezed lime juice
- 3 Tbsp honey
- Cornmeal
- Poultry shake
- 3 eggs, beaten
- ¼ cup chipotle hot sauce
- 5 cloves garlic, smashed and minced
- 4–5 drops red food coloring
- Oil for deep frying
Directions
- Dip chicken in beaten eggs. Season liberally with poultry shake.
- Dredge chicken in cornmeal. Let rest 2–3 minutes.
- Deep fry in batches at 350°F (175°C) for 11–12 minutes. Drain on a cooling rack.
- Meanwhile, combine remaining ingredients in a large nonreactive bowl. Add wings and toss to coat. Serve warm.
