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Honey BBQ Hot Wings

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4505208

License: CC BY-SA 4.0 · Wikibooks contributors

#appetizer #deep fried #main course #medium difficulty #recipes using chicken wing #recipes using honey #recipes using hot sauce #recipes with metric units #recipes without cooking time #recipes without servings #side dish
Dinner Snack Sauce Side BBQ Fried

Ingredients

Scale
  • 24 chicken wingettes
  • Salt
  • Black pepper
  • ½ cup tomato paste
  • 2 Tbsp honey
  • 2 Tbsp cider vinegar
  • 2 Tbsp hot sauce
  • Oil for deep frying

Directions

  1. Sprinkle wings with salt and black pepper.
  2. Heat oil to 350°F (175°C).
  3. Deep fry wings in batches for 11–12 minutes. Drain on a cooling rack.
  4. Combine liquid ingredients except for oil.
  5. Bring to a boil over medium high heat until reduced to 10 Tbsp.
  6. Remove from heat and let rest for 5 minutes.
  7. Toss wings with sauce; serve warm.

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