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Honey Apple Glazed Pork

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schedulePrep 0 min local_fire_departmentCook 0 min groups6 speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4615188

License: CC BY-SA 4.0 · Wikibooks contributors

#holiday #inexpensive #medium difficulty #recipes for spice mixes #recipes using apple #recipes using applesauce #recipes using cooking spray #recipes using ground cinnamon #recipes using honey #recipes using pork #recipes with metric units #roasted
Sauce Holiday

Ingredients

Scale
  • ¼ teaspoon black pepper
  • 1½ tablespoons flour
  • 1 teaspoon ground mustard
  • ½ teaspoon dried sage leaves
  • 1 teaspoon salt
  • 3 pound (about 1.5 kg) pork butt roast
  • 1 cup applesauce
  • ¼ teaspoon ground cinnamon
  • ⅓ cup honey
  • ¼ teaspoon ground nutmeg

Directions

  1. Preheat oven to 325°F (about 165°C).
  2. Mix together pepper, flour, mustard, sage, and salt to get a rub.
  3. Apply rub to pork roast and set aside.
  4. Line a roasting pan with foil and spray with cooking spray.
  5. Place roast in pan and bake for 30 minutes.
  6. Mix together applesauce, cinnamon, honey, and nutmeg as a glaze.
  7. Remove roast from oven and spread with glaze.
  8. Return glazed roast to oven and bake until you get an internal temperature of 165°F (74°C), about 50–60 minutes.

Notes

Good with sweet potatoes and green beans.

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