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Hominy Grits

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Breakfast | Side dishes | Native American cuisine

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schedulePrep 0 min local_fire_departmentCook 0 min groups8 speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4504744

License: CC BY-SA 4.0 · Wikibooks contributors

#boiled #breakfast #easy #native american #north american #recipes using brown sugar #recipes using butter #recipes using corn #recipes using hominy #side dish #vegetarian
Breakfast Side Vegetarian

Ingredients

Scale
  • 5 cups water
  • 1 cup hominy grits
  • 1 tablespoon butter
  • 1 tablespoon honey, brown sugar, or maple syrup (optional)

Directions

  1. Bring water to a rapid boil in a saucepan.
  2. Gradually stir in the hominy grits.
  3. Reduce heat to low.
  4. Stir in the butter.
  5. Cook for 20 minutes, or until the water is absorbed.
  6. If desired, sweeten with honey, brown sugar, maple syrup, or jelly.
  7. Serve while hot.

Notes

Grits can also be flavored with cheese, sunny-side up egg, or small bits of ham or sausage.

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