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Homemade Yellow Cake Mix
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4523401
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
Mix
- 1 kg (7 cups) all-purpose flour
- 1 kg (5 cups) white granulated sugar
- 4 tablespoons baking soda
- 1 tablespoon salt
Cake
- 2 tablespoons butter
- 1 cup cake mix
- ⅓ cup (80 ml) milk
- 1 teaspoon vegetable oil
- 1 teaspoon vanilla extract
- 1 egg
Directions
Mix
- Combine all ingredients together in a very large container. Whisk together until evenly distributed.
- Transfer to a large container for storage.
Cake
- Preheat oven to 180 °C (350 °F). Grease and line a cake or cupcake pan.
- Beat the butter in a mixing bowl until soft (1–2 minutes using mixer or 3–4 minutes by hand).
- Add the cake mix and mix for around 30 seconds.
- Add remaining ingredients and beat for 1–2 minutes until combined. Don't over-mix.
- Pour the batter into the prepared pans.
- Bake until golden and cooked through. Aim for 15 minutes for cupcakes, 20–25 minutes for 8-inch cakes, and 30–38 minutes for 9×13-inch cakes.
- Transfer to a wire rack and leave to cool.