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v1 Public Imported from Wikibooks revision 4506676

Homemade Corned Beef

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4506676

License: CC BY-SA 4.0 · Wikibooks contributors

#boiled #irish #main course #recipes using allspice #recipes using beer #recipes using carrot #recipes using clove #recipes using corned beef #recipes using mixed herbs #recipes without cooking time #recipes without servings #very easy
Dinner

Ingredients

Scale
  • 1 ea. (6 lb / 2.75 kg) round/brisket of corned beef
  • 3 carrots, sliced diagonally
  • 3 medium onions, chopped
  • Mixed herbs
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cloves
  • ½ pint Guinness beer

Directions

  1. Put the brisket on a bed of the carrots and onions in a large saucepan.
  2. Just barely cover everything with room temperature water, add the allspice and cloves, and simmer lightly for 4 hours.
  3. Add the beer, and simmer for another hour.
  4. Serve it cold on Christmas. Since there is no need to slave in the kitchen this day, the brisket should be removed and pressed between 2 dishes with a weight on top, reserving the juice for hot topping gravy; other days you can serve hot.

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