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v1 Public Imported from Wikibooks revision 4524778

Homemade Applesauce

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Midwestern cuisine | Vegetarian Cuisine | Dessert

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4524778

License: CC BY-SA 4.0 · Wikibooks contributors

#boiled #easy #inexpensive #kid-friendly #naturally gluten-free #recipes for applesauce #recipes for dessert #recipes using apple #recipes using ground cinnamon #recipes using white sugar #recipes with metric units #recipes without servings
Dessert Sauce Gluten-free

Ingredients

Scale
  • 3 pounds (1300 g / about 8 cups) peeled, cored, and chopped apples
  • ½ cup water
  • 6 tablespoons white granulated sugar
  • 6 tablespoons sugar substitute
  • Juice from 1 lemon (about 1 tablespoon)
  • ½ teaspoon ground cinnamon or apple pie spice

Directions

  1. Put chopped apples in a large non-stick saucepan. Stir in water, sugar, sugar substitute, and lemon juice.
  2. Bring mixture to a boil, cover, and reduce heat to medium-low.
  3. Cook until apples are tender (about 10 minutes).
  4. Use a potato masher to break cooked apples up into a nice purée.
  5. Stir in ground cinnamon or apple pie spice.
  6. Serve warm or cold.

Notes

Use whatever variety of apples you prefer.

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