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v1 Public Imported from Wikibooks revision 4518948

Hartshorne Cream Sauce for a Hare

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4518948

License: CC BY-SA 4.0 · Wikibooks contributors

#henry hartshorne #household cyclopedia sauce #public domain #recipes for sauces and condiments #recipes using butter #recipes using cream #recipes using egg yolk #recipes using wheat flour #recipes without cooking time #recipes without servings #very easy
Sauce

Ingredients

Scale
  • ½ pint cream
  • Hare or venison
  • 2 egg yolks
  • Some onion
  • Butter
  • Flour
  • Salt

Directions

  1. Run the cream over the hare or venison just before frothing it, and catch it in a dish
  2. Boil the cream up with the yolks, onion, and a piece of butter rolled in flour and salt.

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