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v1 Public Imported from Wikibooks revision 4610546

Hartshorne Catsup for Sea-stores

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4610546

License: CC BY-SA 4.0 · Wikibooks contributors

#henry hartshorne #household cyclopedia sauce #public domain #recipes for ketchup #recipes using anchovy #recipes using beer #recipes using clove #recipes using fresh ginger #recipes using pepper #recipes without cooking time #recipes without servings #very easy
Sauce

Ingredients

Scale
  • 1 gallon strong stale beer
  • 1 pound pickled anchovies, rinsed
  • 1 pound shallots, peeled
  • ½ ounce mace
  • ½ ounce cloves
  • ¼ ounce whole peppercorns
  • 3–4 large races of ginger
  • 2 quarts large mushroom flaps, rubbed to pieces

Directions

  1. Combine the beer, anchovies, shallots, mace, cloves, peppercorns, ginger, and mushrooms in a pot. Let simmer until reduced by half.
  2. Strain through cloth, and cool.

Notes

The stronger and staler the beer the better will be the catsup.

Try adding a spoonful of sauce to 1 pound of melted butter to make a fish sauce.

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