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Hamburger Stoup

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4518624

License: CC BY-SA 4.0 · Wikibooks contributors

#easy #recipes for stew #recipes using celery #recipes using corn #recipes using ground beef #recipes using onion #recipes using peas #recipes using potato #recipes using rice #recipes using tomato #recipes without cooking time #recipes without servings
Soup

Ingredients

Scale
  • 2 lbs lean (80/20) ground beef
  • 1 large onion, chopped
  • 3 cans (36 oz) cans stewed tomatoes
  • 2 cans (16 oz) corn
  • 1 can (8 oz) peas
  • 6 large stalks celery, chopped
  • 6 large potatoes, cubed
  • 1 can (8 oz) beef broth
  • 1 can (8 oz) can chicken broth
  • 1 cup white rice
  • 2 tbsp salt
  • 2 tbsp pepper
  • Cooked pasta (optional)

Directions

  1. Fry the onions in a skillet with a dash of oil until the onions are translucent.
  2. Add the ground beef to the onions. Cook, breaking the meat up, until browned.
  3. Combine meat mixture and remaining ingredients in a large stockpot. Add enough water to cover everything by a few inches (usually about 2 cups).
  4. Place pot in a 325°F oven, and bake for 6 hours.
  5. If using pasta, stir in after removing from the oven.

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