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Ham Sauce (Historic)
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4518943
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 28 g (1 oz) ham
- 3 dessert spoons Musca or sweet port
- 1 teaspoon vinegar
- Basil
- Spice
Directions
- Cut up ham, and pound it in a mortar.
- Add the port or Musca, vinegar, a little dried basil, and a pinch of spice.
- Bring mixture to a boil, then pass through a sieve and warm it up in a bain-marie.
- Serve with roast meats.
Notes
If you cannot get a sweet wine, add half a teaspoonful of sugar. Australian Muscat is a good wine to use.
