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v1 Public Imported from Wikibooks revision 4515490

Habas con Jamon (Broad Beans with Ham)

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4515490

License: CC BY-SA 4.0 · Wikibooks contributors

Ingredients

Scale
  • 300 g broad beans (fresh or canned)
  • 1 onion, sliced
  • 2 strips of ham or bacon (or vegetarian bacon)
  • Olive oil

Directions

  1. Fry onions and ham in a pan with a little olive oil.
  2. Add the broad beans and sauté for a few minutes until the beans are soft.
  3. Serve hot.

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