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Grilled Steak
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schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4507510
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 2 sirloin-cut beef steaks
- 1 pinch salt or seasoning salt
- 1 pinch garlic powder
- 1 pinch marjoram
- 1 pinch coriander
- 1 pinch thyme
- 1 pinch savory
- 1 pinch basil
Directions
- If steaks are frozen, thaw for about an hour before cooking.
- Heat the grill to appropriate setting for barbecue (lower heat is better).
- Sprinkle everything but the garlic powder and coriander on the steaks while grill is heating. Lightly shake on the garlic and coriander.
- Grill the blank side of steak first for about 7–10 minutes, then flip and repeat.
- Cook to desired doneness—for medium cook for about another 5 minutes after the first 14, depending on your heat setting. The internal temperature should be at least 145°F, followed by a 3 minute rest before serving.