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Grilled Ribeye Steak
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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | U.S. Cuisine
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4613399
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
Rub Ingredients
- ½ tsp salt
- ½ tsp black pepper
- ½–1 tsp cayenne pepper (depending on how spicy you like it)
- 2 tsp ground coriander
- 1 tbsp smoked paprika
Meat
- 2 bone-in ribeye steaks (sometimes called a rib steak)
- 3 tbsp mustard (any type)
Directions
- Combine all rub ingredients.
- Coat steaks with mustard and apply rub to steaks.
- Refrigerate for 30 minutes.
- Heat a grill as high as it will go.
- Place steaks on grill and cook 2–3 minutes per side.
- Move steaks to medium grill heat. Cook until desired doneness, turning frequently.
- Remove and let rest 10 minutes; slice thinly across the grain on a bias and serve.