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v1 Public Imported from Wikibooks revision 4506008

Grilled Lamb Chops

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4506008

License: CC BY-SA 4.0 · Wikibooks contributors

#grilled #main course #medium difficulty #recipes using cayenne #recipes using garlic #recipes using lamb #recipes using pepper #recipes using rosemary #recipes using salt #recipes using thyme #recipes without cooking time #recipes without servings
Dinner Grilled

Ingredients

Scale
  • 4 thick-cut bone-in lamb loin chops
  • 1 tsp rosemary, finely chopped
  • 2 tsp thyme, finely chopped
  • Salt
  • Freshly-ground black pepper
  • 1 Tbsp smoked paprika
  • ½ head garlic
  • 4 tsp cayenne pepper
  • Olive oil

Directions

  1. Rub the cut side of the halved garlic head all over lamb chops. Brush with olive oil and rub seasonings into meat. Refrigerate for at least 1 hour.
  2. Grill chops over high heat for 1 ½ minutes. Rotate 90° and cook for another 1 ½ minutes. Flip and repeat these steps on the other side of the chops.
  3. Move meat to medium heat and cook, turning often, until internal temperature reaches 140°F for medium rare.
  4. Remove and let rest 7 minutes. Serve warm.

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