Grilled corn with garlic mayo & grated cheese
personRecipeLibrary
Brazil Vegetarian recipe supplied by TheMealDB.
schedulePrep 0 min
local_fire_departmentCook 0 min
publicBrazil speedmedium
Source: Original recipe source via TheMealDB
Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53478.
Provider record: TheMealDB meal 53478 · updated 2026-06-27 20:48:59
License: TheMealDB API Terms · Recipe data and artwork supplied by TheMealDB.
Ingredients
Scale
- 6 Corn On The Cob
- 2 cloves minced Garlic
- 6 tablespoons Mayonnaise
- 4 tablespoons Parmesan
- 2 tablespoons Coriander
- 1 Lime
Directions
- Boil the corn cobs for 5 mins. Leave in the water until you’re ready to grill them. Mix the garlic and mayonnaise in a small bowl. Just before barbecuing, remove the cobs from the pan, pat dry and rub the mayonnaise into each one.
- Season the cobs and grill them until marks appear, about 5 mins. Remove and scatter over the Parmesan and coriander. Squeeze lime over to serve.
