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v1 Public Imported from Wikibooks revision 4518620

Green Chili Beef Stew

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | U.S. Cuisine

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4518620

License: CC BY-SA 4.0 · Wikibooks contributors

#easy #recipes for chili #recipes for stew #recipes using beef #recipes using celery #recipes using corn #recipes using garlic #recipes using new mexico chile #recipes using potato #recipes without cooking time #recipes without servings #tex-mex
Soup

Ingredients

Scale

Ingredient

  • 2 pounds beef stew meat, cubed
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 6 green New Mexican chiles, roasted and peeled
  • 2 potatoes, peeled and diced
  • 3–4 cups water
  • ¼ teaspoon dried oregano
  • 1 cup chopped celery
  • 15 oz canned corn

Directions

  1. Heat the oil in a skillet. Add the beef cubes, and brown on all sides. Transfer the browned meat to a stock pot.
  2. Add the onions to the skillet, and sauté until they are browned.
  3. Add the garlic to the onions, and cook for an additional couple of minutes.
  4. Transfer the garlic and onions to the stock pot with the meat.
  5. Add all the remaining ingredients. Bring to a boil, then reduce the heat and simmer for 1–2 hours or until the meat is very tender.
  6. Serve.

Notes

The amount of corn can be doubled if desired.

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