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Green Bean Casserole
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Midwestern cuisine
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4523399
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 8 cups cooked green beans
- 1 cup milk
- 2 ⅔ cups canned French fried onions, divided into 2 equal portions
- ¼ teaspoon ground black pepper
- 2 cans (21 ounces) cream of mushroom soup
- 2 teaspoons soy sauce
Directions
- Preheat oven to 350°F (175°C).
- Stir together beans, milk, ½ of onions, pepper, soup, and soy sauce in a 3-quart casserole dish.
- Bake until hot, about 25 minutes.
- Sprinkle top with rest of onions.
- Bake another 5 minutes.
Notes
Cream of mushroom soup may be regular or reduced sodium.
Other cream soups such as cream of onion or potato may be used.
If you love cheese, substitute ½ cup shredded cheese for the soy sauce.
½ cup of chopped red bell peppers will make it very colorful.
