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Gravy (Vegetarian)
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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Breakfast | Sauces
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4522407
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 4 tablespoons canola oil
- 4 tablespoons all-purpose flour
- 2 cups milk
- 2 tablespoons imitation bacon bits (Bacos are soy based)
- 1 tablespoon butter
- Salt or seasoning salt to taste
- Pepper to taste
Directions
- Heat oil in frying pan over medium heat.
- Add flour, stirring constantly, and allow to cook until slightly browned. This creates a roux.
- Slowly add milk, whisking continuously to remove any lumps.
- Add imitation bacon bits, and continue to cook until gravy thickens.
- When thickened, remove from heat and stir in butter. Season with salt and pepper to taste.
- Serve over biscuits.
