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German Style Sweet Mustard (Senf)
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schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4613380
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 1.7 oz dry ground mustard
- ½ tsp sugar
- ½ cup vinegar
- ½ tsp salt
- pepper
Directions
- Mix sugar, mustard, salt, and pepper together. Mix in water.
- Mix in vinegar last, as the mustard will lose some of its flavour if vinegar is introduced too early.
- Stir using a wire whisk to prevent lumps.
- Add some water if too thick.
Notes
It gets better as it cools and ages awhile.