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Garlic Butter Sauce
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4518922
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 2 sticks (½ cup) unsalted butter, divided
- Splash of heavy cream
- 3 tbsp minced garlic
- 1 medium shallot, very finely minced
- Pinch of salt
- ¼ tsp freshly ground black pepper
Directions
- Melt 2 tbsp butter in large straight-sided sauté pan over medium high heat. Add garlic and shallot, and cook until garlic is golden.
- Add remaining ingredients, and cook just until butter is melted. Remove from heat and allow to come down to room temperature.
- Purée sauce in batches until smooth. Return to pan and heat through on low heat.
Notes
Serve with a steak, some tilapia or mahimahi, or even fried chicken.
