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Fruit Crumble
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4516986
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
- 85 g (3 oz) margarine or butter
- 170 g (6 oz) flour
- Fruit
- Spoonful sugar
Directions
- Rub together margarine and flour until crumbly.
- Add the fruit to an oven-safe bowl. Sprinkle sugar onto the fruit.
- Sprinkle a thick layer of the crumble over the fruit.
- Bake in the oven at 160°C (320°F) for 30 minutes.
Notes
You can use a variety of fruits in this recipe, including but not limited to: Apples, peeled, cored, and cut in pieces Blackberries Raspberries Blueberries
Alter the time and temperature to suit the oven. The time and temperature may also need adjusting for different sizes of fruit crumble.
This recipe can be adapted for people with an allergy by substituting the ingredients for equivalents. For example, to make this suitable for people with milk or dairy allergy use a dairy-free margarine.
Apples, peeled, cored, and cut in pieces
Blackberries
Raspberries
Blueberries