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Frog's Eye Salad

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schedulePrep 0 min local_fire_departmentCook 0 min groups12 speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4518138

License: CC BY-SA 4.0 · Wikibooks contributors

#boiled #easy #recipes for dessert #recipes for salad #recipes using egg yolk #recipes using granulated sugar #recipes using imitation whipped cream #recipes using marshmallow #recipes using orange #recipes using pasta and noodles #recipes using pineapple #refrigerated
Dessert Salad

Ingredients

Scale
  • 1 package Acini di pepe pasta
  • 2 cans (30–40 oz) crushed pineapple
  • 2 cans (30–40 oz) mandarin oranges
  • 3 egg yolks
  • 1 cup (240 ml) granulated sugar
  • 1 tub imitation whipped topping
  • ½ package miniature marshmallows

Directions

  1. Cook pasta in a large saucepan. Drain and rinse pasta.
  2. Drain cans of pineapple and oranges, reserving juice.
  3. Mix juices, sugar and egg yolks in a medium saucepan. Bring to full rolling boil, stirring frequently until thickened.
  4. Pour hot sauce over pasta. Cool and refrigerate overnight.
  5. Add fruit and mix well, then fold in whipped topping and marshmallows.

Notes

Keep refrigerated.

Lasts for several days.

Garnish with Maraschino cherries.

You may optionally add ½ cup flaked coconut or chopped nuts (pecans, walnuts, etc.)

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