Frikadeller - Danish Meatballs
personRecipeLibrary
Denmark Pork recipe supplied by TheMealDB.
schedulePrep 0 min
local_fire_departmentCook 0 min
publicDenmark speedmedium
Source: Original recipe source via TheMealDB
Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53553.
Provider record: TheMealDB meal 53553 · updated 2026-07-21 20:38:59
License: TheMealDB API Terms · Recipe data and artwork supplied by TheMealDB.
Ingredients
Scale
- 1 large Onion
- 1 clove Garlic
- 500g Minced Pork
- 1 tablespoon All purpose flour
- 1 tablespoon Oats
- 1/2 cup Milk
- 1 Egg
- 1 tablespoon Salt
- 1 tsp Ground Black Pepper
- 2 tablespoons Butter
Directions
- Finely chop onion and garlic. Stir salt into minced meat. Add the dry ingredients, then onion and garlic, then the egg. and lastly the milk. Stir the meat mixture until it is firm. Refrigerate for at least 30 minutes. You can also make the mixture one day in advance and refrigerate. Heat a pan over medium heat. Add butter to the pan and use a spoon to form frikadeller (meatballs) in your preferred size. We recommend using about 2 tablespoons of mixture per frikadelle. Fry until they develop a nice browned crust on both sides and are cooked all the way through. Serve hot with a classic potato salad on the side.