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Fried Chicken and Fried Potatoes
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4507415
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 8 lbs potatoes
- ½ quart vegetable oil
- 2 ½ lbs chicken, cut into small pieces
- Salt to taste
- Cumin to taste
Directions
- Peel potatoes, and slice into small or large wedges.
- Heat oil in a pan to about 350°F. Fry potatoes in oil until they are light brown. Once done, salt the potatoes to desired level.
- Fry the chicken for about 5 minutes. Drain the oil or move the chicken to a different pan.
- Salt the chicken, add ¾ cup of water and let simmer for 15–20 minutes.
- Combine chicken and potatoes (potatoes on top).
- Add cumin and let simmer for about 20 minutes.
