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French Dressing

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Salad Recipes | Appetizers | California cuisine

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schedulePrep 0 min local_fire_departmentCook 0 min groups6 (¼ cup each) speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4516382

License: CC BY-SA 4.0 · Wikibooks contributors

#californian #recipes for salad dressing #recipes using ketchup #recipes using vegetable oil #recipes using white sugar #very easy
Sauce Salad

Ingredients

Scale
  • ⅔ cup ketchup
  • ¾ cup white granulated sugar
  • ½ cup white wine vinegar
  • ½ cup vegetable oil
  • ¼ cup minced onion
  • 2 teaspoons paprika
  • 2 teaspoons Worcestershire sauce

Directions

  1. Combine all ingredients in a food processor or blender, and process until smooth. The goal is to have a smooth red/orange sauce.
  2. Pour the sauce into a bowl and chill covered in the refrigerator for at least 30 minutes prior to use.

Notes

Instead of using the blender, you can whisk the ingredients in a bowl.

Keep refrigerated

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