Illustrative image—not a photograph of this dish. Be the first to upload a real one.
Fleischnacka (Alsatian Meat and Pasta Roll)
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Alsatian recipes
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4587195
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
Dough
- 1 lb flour
- 4 ea. eggs
- Salt
- 1 cup water
Filling
- 2½ lb minced beef
- 1 large onion
- 3 cloves garlic
- Nutmeg
- Salt
- Pepper
- Oil
- 2 pints beef stock
- 4 cups Riesling wine (optional)
Directions
- Mix together the flour and eggs, then add the water and salt.
- Knead the dough until smooth and set aside for 1 hour.
- Mince the onion, parsley, and garlic. Mix into the minced meat along with the eggs, nutmeg, salt and pepper.
- Roll out the dough into a rectangle.
- Spread the meat filling evenly over the dough and roll up into a cylinder. Seal the edge with water and cut into slices (not too thick).
- Brown the slices in oil.
- Add the stock (and wine if used), and cook for 20 minutes.
- Serve with a green salad.