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Flapjacks (Lower-sugar)
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4587489
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 1 oz (28 g) white granulated sugar
- 4 oz (112 g) butter
- 2 tbsp golden syrup, warmed
- 8 oz (225 g) rolled oats
- ½ tsp salt
Directions
- Preheat oven to 375 °F (180 °C).
- Beat the butter and sugar until the mixture is creamy, then stir in the warmed golden syrup.
- Work in the rolled oats and salt.
- Grease a 10 x 8-inch (about 25 x 20 cm) baking tray.
- Press mixture into baking tin, and bake in preheated oven for 30 minutes or until brown.
- When firm, cut into slices and leave in tin until cool.
