Dinner recipe illustration Illustrative image—not a photograph of this dish. Be the first to upload a real one.
v1 Public Imported from Wikibooks revision 4533588

Fish Sticks

personRecipeLibrary
starNot Rated Yet

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

print Print history History
schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4533588

License: CC BY-SA 4.0 · Wikibooks contributors

#deep fried #main course #medium difficulty #recipes using cayenne #recipes using cod #recipes using cornmeal #recipes using haddock #recipes using lemon juice #recipes using tilapia #recipes without cooking time #recipes without servings
Dinner Drink Fried

Ingredients

Scale
  • 1 pound cod, haddock, or tilapia fillets, cut in half
  • Cornmeal as needed
  • Freshly-squeezed lemon juice, as needed
  • 1 tbsp salt
  • 1 tbsp black pepper
  • 1 tbsp cayenne pepper
  • 2 tbsp smoked paprika
  • Oil for deep frying

Directions

  1. Combine all dry seasonings. Set aside.
  2. Dip fish in lemon juice, season with seasoning mixture, then dredge in cornmeal.
  3. Heat oil to 375°F. Fry fish in batches for 3 minutes. Drain on a cooling rack.
  4. Cut into one strip. If inside is underdone, finish in a 350°F oven, not in the oil. Serve.

Test Notes

lock Sign in to add tested notes or ratings.

No test notes yet.