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Firecracker Marinade
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4514560
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 2 habanero chiles, stemmed
- 1 ½ tsp salt
- 1 ½ tsp freshly-ground black pepper
- Juice of 2 lemons
- Zest of 1 lemon, finely grated
- 2 tbsp minced garlic
- ½ cup white wine
- ¼ cup unsalted butter, melted
- ¼ cup extra-virgin olive oil
Directions
- Run everything in a blender until smooth.
- Keep refrigerated for up to 1 ½ weeks.
- Shake well before using.
