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Fattoush
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schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4531782
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- ½ cup water
- 1 teaspoon cornstarch
- ⅓ cup lemon juice
- 2 cloves garlic, minced
- 2 teaspoons sumac powder
- Salt to taste
- Ground black pepper to taste
- 1 head romaine lettuce, torn into bite-size pieces
- 1 medium cucumber, diced
- 2 large tomatoes, diced
- 4 green onions, chopped
- ¼ cup chopped fresh flat-leaf parsley
- ¼ cup chopped fresh mint
- 1 green bell pepper, seeded and chopped
- 1 cup chopped purslane
- ½ package (5 ounces) arugula (rocket)
- 4 pita rounds, toasted and torn into pieces
Directions
- Mix the water and cornstarch in a small saucepan over medium-high heat until thickened.
- Remove from heat, and mix in lemon juice, garlic, sumac, salt, and pepper.
- Refrigerate until ready to use.
- In a large bowl, toss together the lettuce, cucumber, tomatoes, green onions, parsley, mint, bell pepper, purslane, and arugula.
- Toss with the dressing, and serve with pita.
Notes
If purslane is unavailable, watercress, parsley, or arugula may be substituted.