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Falafel Salad

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4518133

License: CC BY-SA 4.0 · Wikibooks contributors

#baked #deep fried #medium difficulty #recipes for salad #recipes using cucumber #recipes using lettuce #recipes without cooking time #recipes without servings #vegan
Salad Vegan Baked Fried

Ingredients

Scale
  • 1 ⅔ cup falafel mix
  • 1 ¼ cup water
  • 1 head red leaf lettuce, chopped
  • 3 tomatoes, chopped in bite-size pieces
  • 1 cucumber, peeled and sliced
  • ½ cup Tahini Yogurt Sauce

Directions

Falafel mix

  1. In a large bowl, add water to falafel mix and stir well.
  2. Let stand 15 minutes to absorb the water.
  3. Form mix into ¾-inch balls.

Cooking

  1. Place balls into mini-cupcake tins or onto a cookie sheet.
  2. Bake in oven at 375°F for 12 minutes.
  3. Heat about ½ inch vegetable oil to 375°F.
  4. Fry balls until brown and crisp (about 3 minutes).
  5. Drain and set aside.

Serving

  1. Toss vegetables with falafels and douse with tahini yogurt sauce. Falafel may be cold or hot for a delicious salad straight outta the PNW.

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