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Erwtensoep (Split Pea Soup)

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4518399

License: CC BY-SA 4.0 · Wikibooks contributors

#boiled #dutch #medium difficulty #recipes for soup #recipes using bacon #recipes using carrot #recipes using celery root #recipes using leek #recipes using potato #recipes using split peas #recipes without cooking time #recipes without servings
Soup

Ingredients

Scale
  • Green split peas
  • Streaky pork belly bacon, chopped small
  • Pork belly slices (non smoked), sliced into small strips
  • Dutch smoked sausage (if not available any smoked sausage will do), sliced small
  • 1 large carrot, cubed
  • 1 leek, sliced into rings
  • 1 onion, chopped
  • ½ celeriac, cubed
  • 3 potatoes, cubed
  • 2 bay leaves

Directions

  1. Soak the split peas in water overnight.
  2. Fry the pork belly slices in a frying pan until golden brown (but not too crispy).
  3. Cook the peas in enough water for about 30 minutes. Make sure to remove foam from the pan with a spoon.
  4. In another pan, cook the bacon and the fried pork belly slices together with the vegetables, some salt and pepper, and the bay leaves for about 45 minutes.
  5. When the erwtensoep is ready, add the Dutch smoked sausage, and boil it for another 15 minutes.
  6. As a finishing touch, add some fried dried onions.

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