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v1 Public Imported from Wikibooks revision 4524738

Ensalada Rusa (Uruguayan Potato Salad)

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Side dishes

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schedulePrep 0 min local_fire_departmentCook 0 min groups3 to 4 persons speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4524738

License: CC BY-SA 4.0 · Wikibooks contributors

#boiled #recipes for potato salad #recipes using carrot #recipes using mayonnaise #recipes using peas #recipes using potato #recipes with images #very easy
Salad

Ingredients

Scale
  • 2 large potatoes, diced
  • 1 cup fresh peas
  • 2 carrots, diced
  • ½–¾ cup mayonnaise
  • Salt to taste
  • Pepper to taste

Directions

  1. Cook all vegetables separately until tender, but not too soft.
  2. Allow to cool completely.
  3. Dress with mayonnaise, salt, and pepper.
  4. Serve as a side dish.

Notes

Please note that the mayonnaise used for this dish should not be sweet.

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