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Egg Pie

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American cuisine | Southern U.S. cuisine | Breakfast Cuisine | Cheese

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schedulePrep 0 min local_fire_departmentCook 0 min groups8 speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4524731

License: CC BY-SA 4.0 · Wikibooks contributors

#baked #breakfast #easy #inexpensive #recipes for pies and tarts #recipes using bacon #recipes using cheddar #recipes using cooking spray #recipes using egg #recipes using fruit preserves #recipes with metric units #southern u.s.
Breakfast Baked

Ingredients

Scale
  • 2 strips bacon
  • 24 soda crackers (2-inch squares)
  • 6 large eggs
  • 1 cup milk
  • ⅛ teaspoon salt
  • 1 dash of pepper
  • ½ cup cheddar cheese, cut into small pieces.
  • Cooking spray
  • Jam or jelly (optional)

Directions

  1. Preheat oven to 350°F (~175°C).
  2. Cut bacon into small pieces and sauté until brown.
  3. Crush crackers.
  4. Beat eggs in bowl.
  5. Add crackers, milk, salt, and pepper, then cheese to the eggs.
  6. Spray casserole dish with cooking spray.
  7. Pour mixture into casserole dish, and add bacon.
  8. Bake in preheated oven until a knife comes out clean when pie is tested.
  9. Cut in wedges and serve with jam.

Notes

You can dice, shred, or just cut up the cheese; the smaller the pieces, the more evenly it will mix.

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