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Egg Casserole
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | United States
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4613425
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 8 slices of bread
- 7–8 eggs
- 2 cups milk
- 1 stick butter, melted
- 2 cups diced ham
- ½ tsp salt
- 1 tablespoon prepared mustard
- 2 cups grated Velveeta cheese
- 1 dash each of red pepper, paprika, and garlic powder
Directions
- Put bread in a greased 9 x 13-inch pan.
- Mix melted butter, milk, seasonings, and beaten eggs.
- Pour mixture over bread.
- Sprinkle with diced ham and top with grated cheese.
- Refrigerate overnight.
- Bake for 1 hour at 350°F.
