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v1 Public Imported from Wikibooks revision 4523485

Egg Butter

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Estonian Cuisine | Finnish Cuisine

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4523485

License: CC BY-SA 4.0 · Wikibooks contributors

#estonian #finnish #recipes for sandwiches #recipes using butter #recipes using egg #recipes with images #recipes without servings #very easy
Lunch

Ingredients

Scale
  • 3 eggs
  • 4 tbsp butter, softened
  • Salt to taste
  • Pepper to taste

Directions

  1. Hard-boil the eggs (about 10 minutes).
  2. Chop the eggs into small pieces (larger pieces of egg white often fail to mix with butter).
  3. Mix chopped eggs with butter.
  4. Add salt and pepper.
  5. Use as sandwich spread.

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