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v1 Public Imported from Wikibooks revision 4518608

Eel alla Milanese

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4518608

License: CC BY-SA 4.0 · Wikibooks contributors

#easy #italian #recipes for stew #recipes using bay leaf #recipes using broth and stock #recipes using butter #recipes using eel #recipes using wheat flour #recipes without cooking time #recipes without servings
Soup Italian

Ingredients

Scale
  • 1 large eel
  • 2 ounces butter
  • 1 tablespoon flour
  • 1 cup stock
  • 4 ounces Chablis wine
  • 1 bay leaf
  • Salt to taste
  • Pepper to taste
  • a medley of vegetables (e.g. carrots, cauliflower, celery, beans, tomatoes, etc.)

Directions

  1. Cut the eel and fry it in butter. When it is a good colour, add flour, stock, wine, bay leaf, pepper, and salt. Boil until it is well cooked.
  2. In the meantime, separately boil the vegetables.
  3. Take out the pieces of eel, and keep them hot.
  4. Pass the liquor which forms the sauce through a sieve, and add the vegetables to this.
  5. Let the vegetables boil a little longer in the liquor, then arrange them in a dish.
  6. Place the pieces of eel on the vegetables and cover with the liquor. Serve very hot.

Notes

Any sort of fish will do as well for this dish.

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