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Dry Rub Grilled Ribeye
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schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4498151
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 4 thick-cut ribeye steaks
- Steak rub, as needed
- Dijon mustard, as needed
- Worcestershire sauce in a spray bottle
Directions
- Spread a thin layer of mustard on both sides of each steak. Shake on steak rub liberally and gently massage into meat. Set aside.
- Quickly wipe the towel on the grate of a preheated charcoal grill. Add steaks to the hottest part and cook 1 ½ minutes, then rotate 90° and cook for another 1 ½ minutes. Flip and repeat 1 more time. If flare-ups appear close to meat, spray with Worcestershire sauce. If not, leave alone.
- Move to a cooler part of the grill and cook, turning often until 10°F below your desired doneness.
- Remove and let rest for 10 minutes. Serve.
Equipment
A heat-resistant towel soaked in oil and tied with twine